Laura Oppenheimer
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Today’s Restaurant is a social network for those who work in the food service and restaurant industries. Members connect with each other online through the forum section, where “What do you do to publicize a restaurant opening” was a recent topic of discussion.

The events posted on Today’s Restaurant span a wide variety of restaurant weeks, food service expos and association shows. Because this social network keeps its activity at the top of its main page, it’s easy for members to get caught up on recent events that have been added, as well as other content they want to check out, like heated discussions on how much to tip and how to deal with swine flu fears.